Ingredients
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4 ButcherBox Boneless Pork Chops
defrosted and patted dry
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Salt and pepper
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¼ cup olive oil
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4 to 5 cups ½-inch-long bell pepper strips
from about 3 large peppers, any colors
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1 poblano pepper
stemmed, de-seeded, sliced into 1/2-inch strips
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½ medium red onion
cut into ½-inch slices
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1½ cups dry white wine or rosé
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¼ cup honey
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6 large sage leaves
coarsely chopped
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Roasted polenta medallions or grilled bread
for serving, optional
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