Ingredients
For the sauce
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¼ cup soy sauce
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¼ cup apple cider vinegar
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2 tablespoons agave syrup
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1 ½ teaspoons cornstarch
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1 tablespoon minced ginger
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2 cloves garlic
peeled and minced
For the stir-fry
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2 tablespoons coconut oil
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2 pounds boneless pork chop
cut into 1-inch pieces
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Kosher salt
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3 bell peppers
diced
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1 ½ cups fresh pineapple cut into 1-inch pieces
peeled and cored
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½ red onion
diced
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4 thinly sliced scallions
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1 tablespoon sesame seeds
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Rice or Asian noodles
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