This Perfectly Roasted Chicken is golden, crispy, and packed with flavor! Tender, juicy meat with a hint of lemon and herbs, roasted to perfection for the ultimate comforting meal. Simple, classic, and absolutely delicious!
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All I Want is Steak Gift Box
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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Stuff the cavity with the onion and lemon halves (and optional garlic cloves or herbs).
3
Use kitchen twine to tie the legs loosely. This step is essential for even roasting.
4
Generously salt the chicken’s skin, making sure to cover it evenly. For extra crispiness, you can refrigerate the chicken for a few hours or overnight.
How to Cook
1
Set the oven to 425°F (220°C).
2
Place the chicken in a roasting pan or on a sheet pan. Roast for 1 hour and 10 minutes to 1 hour and 30 minutes, depending on the size of your chicken, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
3
Once roasted, let the chicken rest for 20 minutes to allow the juices to redistribute.
4
Start by cutting off the legs, then remove the wings, and finally divide the breast into portions.
Perfectly Roasted Chicken
By Matthew Mancuso·February 19, 2025
Total Time1 hr 40 min
Servings6
ProteinWhole Chicken
This Perfectly Roasted Chicken is golden, crispy, and packed with flavor! Tender, juicy meat with a hint of lemon and herbs, roasted to perfection for the ultimate comforting meal. Simple, classic, and absolutely delicious!
Stuff the cavity with the onion and lemon halves (and optional garlic cloves or herbs).
3
Use kitchen twine to tie the legs loosely. This step is essential for even roasting.
4
Generously salt the chicken’s skin, making sure to cover it evenly. For extra crispiness, you can refrigerate the chicken for a few hours or overnight.
How to Cook
1
Set the oven to 425°F (220°C).
2
Place the chicken in a roasting pan or on a sheet pan. Roast for 1 hour and 10 minutes to 1 hour and 30 minutes, depending on the size of your chicken, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
3
Once roasted, let the chicken rest for 20 minutes to allow the juices to redistribute.
4
Start by cutting off the legs, then remove the wings, and finally divide the breast into portions.