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Perfectly Roasted Chicken

Perfectly Roasted Chicken on a serving plate
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1 hr 40 min

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6

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whole chicken

This Perfectly Roasted Chicken is golden, crispy, and packed with flavor! Tender, juicy meat with a hint of lemon and herbs, roasted to perfection for the ultimate comforting meal. Simple, classic, and absolutely delicious!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Roasting pan or sheet pan 

  • kitchen twine

    (for tying legs) 

  • Knife and cutting board 

  • Foil or parchment paper

    (optional) 

Ingredients

  • 1 Air-chilled whole chicken

    (about 4-5 lbs) 

  • 1 1 onion

    quartered 

  • 1 lemon

    halved 

  • Salt

    (to taste) 

  • garlic cloves, fresh herbs [thyme, rosemary, etc.]

    (optional) 

  • Olive oil

    (optional) 

Step By Step

Instructions

Preparation 

1
Pat the chicken dry with paper towels. 
2
Stuff the cavity with the onion and lemon halves (and optional garlic cloves or herbs). 
3
Use kitchen twine to tie the legs loosely. This step is essential for even roasting. 
4
Generously salt the chicken’s skin, making sure to cover it evenly. For extra crispiness, you can refrigerate the chicken for a few hours or overnight. 

How to Cook 

1
Set the oven to 425°F (220°C). 
2
Place the chicken in a roasting pan or on a sheet pan. Roast for 1 hour and 10 minutes to 1 hour and 30 minutes, depending on the size of your chicken, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh. 
3
Once roasted, let the chicken rest for 20 minutes to allow the juices to redistribute. 
4
Start by cutting off the legs, then remove the wings, and finally divide the breast into portions. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.