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Parmesan Pork Chops with Cherry Tomato Vinaigrette

Anik Ghosh

Anik Ghosh

January 23, 2019
pan seared top sirloin steak with brussels sprouts
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40 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Pork Chops, bnls/bone-in

  • 1 ea egg

    lightly beaten

  • 1 c Italian-seasoned breadcrumbs

  • ¾ c Parmesan cheese

    grated

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

  • 1 Tbsp olive oil

Cherry Tomato Vinaigrette

  • 1 qt cherry tomatoes

    halved

  • 1 ea shallot

    finely chopped

  • 3 Tbsp olive oil

  • 1 ½ Tbsp red wine vinegar

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Garnish

  • 3 Tbsp chives

    finely chopped

Step By Step

Instructions

1
Preheat the oven to 400ºF.

Cherry Tomato Vinaigrette

1
Heat 2 Tbsp oil in a medium skillet over medium heat. Add shallots and cook until slightly translucent, about 5 minutes.
2
Add tomatoes and stir often, until the tomatoes begin to release juices (about 5 minutes). Add vinegar and 1 Tbsp oil. After 3-4 minutes, when liquid has slightly reduced, remove from heat.
3
Remove cherry tomato vinaigrette from skillet and place in serving dish.

Parmesan Pork Chops

1
Using a gallon zip lock bag cut open on three sides, or two pieces of plastic wrap, cover your pork chops on both sides. With a meat mallet or back of a frying pan, pound the chops thin, about ¼” in thickness.
2
Whisk egg in a wide bowl or pie plate. In a separate bowl or pie plate, mix bread crumbs and parmesan.
3
Season pork chops with salt and pepper and coat chops in egg batter. Next, dip pork chops in bread-cheese mixture, patting lightly so that the breading adheres.
4
In a skillet, heat 1 Tbsp of olive oil on medium-high heat. Working in batches, add breaded pork chops and brown both sides, about 1-2 minutes per side.
5
Transfer pork chops to a wire rack in a sheet pan, finish in oven for 5 to 6 minutes, or until interior temperature is 145ºF. Serve pork chops with cherry tomato vinaigrette, and fresh chives.

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