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Pan-Seared Top Sirloin Steaks with Bacon and Brussels Sprout Hash

Yankel Polak

Yankel Polak

February 7, 2019
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1 hr

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 pkg ButcherBox Top Sirloin Steaks

  • 1 pkg ButcherBox Bacon

    diced

  • 4 c brussels sprouts

    cleaned and halved

  • 1 large russet potato

    peeled, medium dice

  • 1 Tbsp kosher salt

  • 1 large white onion

    medium dice

  • 2 c baby bella mushrooms

    quartered

  • 4 Tbsp white vinegar

  • 1 tsp smoked paprika

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

  • 3 Tbsp clarified butter

Step By Step

Instructions

1
Remove steaks from package, pat dry, salt well and refrigerate overnight uncovered on a wire rack. Remove from refrigerator 30 minutes before cooking.
2
Place potatoes and 1 Tbsp kosher salt in pot. Fill pot with cold water, 1 inch above potatoes and place on medium heat. Once potatoes come to a simmer, remove from heat and drain.
3
Preheat cast-iron pan. Add 1 Tbsp clarified butter and sear Steaks on all sides, about 3 minutes per side. When internal temperature is 125°F, set steaks aside to rest for at least 8 minutes.
4
Add 1 Tbsp clarified butter to pan. Add bacon, half of the onions and half of the mushrooms, and saute 3 minutes. Add half of the brussels sprouts and let sit in pan one minute before moving. Saute until sprouts turn bright green. Add half potatoes and half vinegar and saute until liquid is gone. Set vegetables aside and repeat process for remaining vegetables.
5
Toss entire vegetable mix with smoked paprika.
6
Slice steaks thinly against the grain. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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