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One Pan Leftover Turkey and Rice

Emilie Abijanac

Emilie Abijanac

November 13, 2019
leftover turkey with rice and squash
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25 min

Total

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4

Servings

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Poultry

Protein

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Ingredients

  • 2 c ButcherBox Turkey leftovers

    diced

  • 1 Tbsp ghee

  • 1 med onion

    julienned

  • 1 ea delicata squash

    seeded, diced

  • 2 tsp herbes de Provence

  • 2 tsp kosher salt

  • 1 tsp black pepper

  • 10 oz brown rice, frozen

    leftover rice works well also

  • 1 c chicken stock

    water, vegetable stock or turkey stock can be substituted

  • 1 ea lemon

    juiced

Step By Step

Instructions

1
Melt ghee in large skillet on medium heat.
2
Add onions and squash to skillet. Sauté until onions are translucent.
3
Add turkey, herbes de Provence, salt and pepper. Sauté for 3 minutes.Chef Tip: Leftover chicken, beef or pork can be used instead of turkey.
4
Add remaining ingredients, cover and cook for 10 minutes or until squash is tender.Chef Tip: No lid for that skillet? No problem, use aluminum foil.
5
Once squash is tender give one last stir and serve.

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