NY Strip Steak with Herb Compound Butter

Jason McKinney

· September 13, 2024

1 hr

Total

Servings

Beef

Protein

This recipe features ButcherBox Grain Finished NY Strip Steak topped with herb compound butter, crispy roasted potatoes, and tender green beans. A simple yet flavorful meal perfect for any occasion.

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

For the potatoes

1 lb Yukon Gold potatoes
2 tbsps grapeseed oil

or your favorite high heat oil
To taste

kosher salt
To taste

black pepper
2 sprigs rosemary

roughly chopped

For the herb compound butter

½ lb unsalted butter

softened
6 sprigs thyme

picked and chopped
¼ bunch parsley

chopped
1 lemon

For the steak

2 ButcherBox US Pasture-Raised NY Strip Steaks
2 tbsps grapeseed oil

or your favorite high heat oil

For the green beans

1 tbsps olive oil
½ lb green beans

trimmed
2 cloves garlic

peeled and minced
1 tbsp water

Step By Step

Instructions

Prepare the potatoes:

Preheat your oven to 400°F and set the rack to the middle position. Cut the potatoes into 1-inch pieces, toss with oil, salt, and pepper, then roast on a parchment-lined tray for 45 minutes, rotating every 15 minutes. Toss with rosemary when done.

Make the herb compound butter:

Mix the softened butter with herbs, lemon zest, salt, and pepper. Shape it into a log using plastic wrap and chill in the freezer until firm.

Cook the steaks:

Heat a cast iron pan over high heat. Season the steaks with salt and pepper, and sear them in the pan, flipping every 30 seconds for 3-4 minutes for medium-rare. Let the steaks rest.

Cook the green beans:

In a medium pan, heat olive oil over medium-high. Add green beans and cook until blistered. Lower heat, add garlic and water, cooking until tender.

Assemble the dish:

Carve the steaks into slices, top with herb compound butter, and serve alongside the roasted potatoes and green beans.

Total Time 1 hr

Servings 2

Protein Beef

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

For the potatoes

For the herb compound butter

For the steak

For the green beans

Instructions

Prepare the potatoes:

Make the herb compound butter:

Cook the steaks:

Cook the green beans:

Assemble the dish:

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