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Mustard-Crusted Pork Tenderloin

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45 min

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4

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Pork

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Pork Tenderloin

    fully dried and room temperature

  • ¼ c coarse ground mustard

  • 2 tsp dried oregano

  • 1 tsp kosher salt

  • ¼ tsp black pepper

  • 2 Tbsp olive oil

Step By Step

Instructions

1
Preheat oven to 325°F.
2
In a mixing bowl combine mustard, salt, pepper, oregano and olive oil.
3
Coat tenderloin with mustard mixture. Place on a baking rack inserted onto a baking sheet.
4
Place in oven and slow roast for 40 minutes or until internal temperature is 145°F. Let rest 5 minutes before slicing and serving. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.