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Miso: The Secret to Tender, Caramelized Roasted Chicken Thighs

Kristina DeMichele

Kristina DeMichele

July 26, 2021
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1 hr 5 min

Total

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6

Servings

Protein icon

Poultry

Protein

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All I Want is Steak Gift Box

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Ingredients

  • 6 boneless, skinless chicken thighs

  • 1 tablespoon red miso

  • 1 tablespoon soy sauce

  • 2 teaspoons sesame oil

  • 1 teaspoon rice vinegar

  • ½ teaspoon garlic powder

  • ½ teaspoon ground ginger

Step By Step

Instructions

1
Whisk together miso, soy sauce, sesame oil, rice vinegar, garlic powder, and ground ginger in a large mixing bowl. The mixture should be thick in order to coat the chicken thighs well. If too thin, add more miso.
2
Using tongs, place the chicken thighs in the bowl and coat them in the mixture.
3
Let the chicken sit for 30 minutes.
4
Preheat the oven to 425°F.
5
Place the chicken thighs on a baking sheet and roast in the oven for 25–30 minutes. Ideally, the chicken thighs should register a temperature between 180–195°F, so the collagen can gelatinize.

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