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Marinated Grilled Chicken Thigh Skewers

Marinated Grilled Chicken Thigh Skewers on a plate
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1 hr 30 min

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4

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Poultry

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 1/3 cup whole milk yogurt

    divided

  • 3 tablespoons turmeric

  • 2 teaspoons paprika

  • 2 teaspoons dried oregano

  • 1.5 pounds ButcherBox

    boneless skinless chicken thighs, cut in 1-inch cubes

  • 1 teaspoon kosher salt

  • black pepper, to taste

  • 2 lemons

    thinly sliced

  • ¼ cup lemon juice

  • 2 tsp chili oil

Step By Step

Instructions

1
Combine 1 cup yogurt, turmeric, paprika, and oregano in a bowl. Sprinkle chicken pieces with salt and pepper, add to a large zip-top bag or sealed container with yogurt marinade, toss to coat. Refrigerate at least 1 hour or overnight.
2
To make the skewers, remove chicken from the fridge for 10 minutes. Wipe off excess marinade. Thread onto skewers, adding lemon slices between every few chicken pieces. Cook on a grill pan or grill heated to medium heat, rotating every 5 minutes, until chicken reaches 160 degrees. Allow to sit for five minutes before serving. Top with a sprinkle of salt.
3
Meanwhile, make the yogurt sauce: Mix lemon juice, remaining 1/3 cup yogurt, chili oil and a pinch of salt in a small bowl. Add 1 tsp of water to thin sauce, if needed.
4
Serve chicken on greens or on a platter, drizzle with yogurt sauce, as desired.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.