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Maple Sautéed Rainbow Carrots

Emilie Abijanac

Emilie Abijanac

December 7, 2019
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23 min

Total

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10

Servings

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All I Want is Steak Gift Box

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Ingredients

  • 3 lbs rainbow baby carrots

  • 2 Tbsp ghee

  • ¼ c maple syrup

  • 2 Tbsp parsley

    finely chopped

Step By Step

Instructions

1
Place a steamer basket in a large sauce pot. Add water to just below the bottom of the basket.
2
Bring water to boiling on high heat. Add half of the baby carrots, cover and reduce heat to medium-low.
3
Cook carrots until tender, approximately 6-8 minutes.
4
While carrots are steaming set up an ice bath (cold water and ice) in a large mixing bowl.
5
Immediately, place carrots in ice bath to stop carryover cooking.
6
Let water come to a boil again before dropping remaining carrots in steamer basket (check water level you may need to add more) and repeat process.
7
Strain from ice bath and let them come to room temperature.
8
Meanwhile, heat a sauté pan on medium heat and add ghee. Once ghee has melted sauté carrots for 5 minutes.
9
Add maple syrup and continue to sauté for another 5 minutes. Toss in chopped parsley then transfer to serving dish.The sautéing process can be done in two rounds if necessary.Chef tip: carrots can be steamed the day before and placed in a resealable container and stored in the refrigerator.

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