Ingredients
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3 c ButcherBox Turkey leftovers
roughly chopped
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1 Tbsp avocado oil
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1 sm onion
medium dice
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1 Tbsp garlic paste
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2 c butternut squash
peeled, medium dice <em>(leftover roasted squash can also be used)</em>
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3 Tbsp BB 5-Spice Dry Rub
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1 <em>15.5</em>-oz can navy beans
drained and rinsed
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1 <em>4</em>-oz can green chilis
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1 <em>14.5</em>-oz can diced tomatoes
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1 <em>15</em>-oz can tomato sauce
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1 Tbsp tomato paste
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4 c turkey or chicken stock
Step By Step