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Korean Beef Lettuce Cups with Kimchi

Kinesha Goldson Dickman

Kinesha Goldson Dickman

May 5, 2024
Korean Beef Lettuce Cups with Kimchi on a plate
Clock icon

30 min

Total

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4

Servings

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Beef

Protein

Savor the vibrant flavors of Korean cuisine with these Beef Lettuce Cups, featuring juicy ground beef marinated with ginger, garlic, and soy sauce, topped with tangy kimchi.

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Ingredients

For the beef:

  • 1.3 pounds ground grass-fed beef

  • 2 tsp finely grated ginger

  • 1 tsp finely chopped garlic

  • 2 each finely chopped spring onion

  • 2 tsp soy sauce

  • 1 tsp sugar

For the lettuce cups:

  • 8 each trimmed lettuce leaves

    iceberg

  • 1/2 cup chopped kimchi

  • Tomato slices

    sesame seeds to taste

Step By Step

Instructions

For the beef:

1
Combine the beef with ginger, garlic, spring onion, soy sauce, and sugar. Form into 8 long patties and brush with vegetable oil.

To cook:

1
Preheat a ridged chargrill or barbecue to moderately high. Cook the patties for 3 minutes each side or until done to your liking. Let rest for 5 minutes, loosely covered with foil.
2
To serve: Place patties in the lettuce cups, top with kimchi to taste, and garnish with tomato slices and sesame seeds.

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