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Cheesy Italian Meatloaf

Yankel Polak

Yankel Polak

January 1, 2019
Clock icon

50 min

Total

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5

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Beef

  • 1½ c gluten-free seasoned breadcrumbs

  • 1 c whole milk

  • 3 eggs

  • ¼ c basil pesto

  • ½ onion

    small dice

  • 1 c prosciutto

    diced

  • ½ c parmesan cheese

  • ½ c tomato sauce

  • ½ c mozzarella cheese

  • 2 Tbsp Italian seasoning

  • 1 tsp kosher salt

  • 1 tsp black pepper

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Mix all ingredients except tomato sauce and mozzarella.
3
Form loaf shape on greased baking sheet.
4
Brush with tomato sauce and top with shredded mozzarella.
5
Bake for 35-45 minutes, or until internal temperature is 155°F.  Serve with a simple green salad.  Leftovers make a great sandwich for lunch!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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