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Instant Pot Chuck Roast with Dirty Mash and Citrus Carrots

Yankel Polak

Yankel Polak

January 1, 2019
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1 hr 55 min

Total

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6

Servings

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Beef

Protein

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All I Want is Steak Gift Box

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  • New York Strips (2 x 10 oz steaks)
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Ingredients

  • 1 pkg ButcherBox Chuck Roast or Shoulder Roast

  • 2 Tbsp kosher salt

  • 1 Tbsp freshly ground black pepper

  • 3 Tbsp garlic powder

  • 3 Tbsp smoked paprika

  • 2 Tbsp cumin

  • ½ c red wine

  • 1 c beef broth

  • 1 oz dried porcini mushrooms

Vegetables

  • 8 medium carrots

    peeled

  • 1 large onion

    quartered

Dirty Mashed Potatoes

  • 3 medium Yukon gold potatoes

    halved lengthwise

  • 4 oz butter

  • ½ c milk

  • 2 Tbsp garlic

    minced

  • 1 Tbsp chives

    minced

Citrus Vinaigrette

  • 1 lemon

    zested and juiced

  • 1 Tbsp whole grain mustard

  • 2 Tbsp honey

  • 1 Tbsp champagne vinegar

  • ½ tsp cumin

  • 15 basil leaves

    sliced thinly

  • 1/2 tsp kosher salt

  • 1/2 tsp black pepper

  • ¼ c olive oil

    extra virgin

Step By Step

Instructions

Chuck Roast or Shoulder Roast

1
Mix kosher salt, freshly ground black pepper, garlic powder, smoked paprika and cumin.  Rub mixture all over beef.
2
Set Instant Pot on Sauté - High setting and sear beef on all sides, for about 2 minutes per side.
3
Add red wine, dried mushrooms and beef broth.  Close Instant Pot lid and set on Pressure Cook - High for 40 minutes.

Citrus Vinaigrette

1
Mix all ingredients in a bowl excluding olive oil.  
2
Slowly add olive oil, whisking continuously until emulsified.  Set aside.

Vegetables

1
After 40 minutes, vent Instant Pot and test roast for doneness.  It should be fork tender but not falling apart.  If necessary, pressure cook on high for an additional 10-20 minutes.
2
Remove beef and set aside.  Place potatoes on the bottom of the Instant Pot, making sure they are submerged ⅔ of the way (add additional beef stock if needed).  Place carrots on top of potatoes.  Place roast on top of carrots and finally cover with onions.
3
Close Instant Pot and set on Pressure Cook - High.  Cook for an additional 20 minutes.
4
Once it is finished vent using  the Quick Release button and remove roast, carrots and onions.

Dirty Mashed Potatoes

1
Remove the potatoes, reserving the cooking liquid.  Place potatoes in a bowl with butter, garlic, chives and 1 cup of the cooking liquid.
2
Mash to combine, and season to taste.
3
After you have taken out the 1 cup of cooking liquid for the dirty mash, turn the Instant Pot back on to the Sauté - High setting and reduce liquid by half to use as a sauce.

Finishing Steps

1
Roughly chop carrots and onion then toss in citrus vinaigrette.
2
Split roast, dirty mashed potatoes and citrus carrots into 6 reheatable containers.  Drizzle each container with sauce and enjoy lunch or dinner for the week!

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