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Individual Frittatas – Sausage, Bacon, Veggies, and More

Emilie Abijanac

Emilie Abijanac

April 28, 2020
individual frittatas
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50 min

Total

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6

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

Frittata Base

  • 1 dz eggs

  • 1 tsp kosher salt

  • ½ tsp black pepper

Add-Ins of Your Choice

  • cooked ButcherBox breakfast sausage

  • cooked ButcherBox bacon

    chopped

  • broccoli (steamed or raw)

    rough chop

  • red peppers (sautéed or raw)

    small dice

  • cherry tomatoes

    halved

  • mushrooms (sautéed)

    sliced

  • shredded cheese (your choice)

    optional

  • chives

    minced, optional

Step By Step

Instructions

1
Preheat oven to 350°F. Grease a non-stick muffin pan; set aside.
2
Whisk eggs with salt and pepper. For a richer egg base add a ½ cup cream or milk.
3
Fill muffin pan with suggested or any of your favorite egg add-ins. Here you can fill each muffin well with as much or as little veggies/meat/cheese you want.
4
Transfer egg base to a liquid measureing cup for easy pour. Slowly pour eggs into muffin wells so it doesn't overflow. Depending on how much you filled the wells with add-ins you may have more or less egg base leftover. We filled ours up half-way.
5
Bake for 20 minutes or until egg has set. Let cool 3 minutes, remove from muffin pan and serve.Chef Tip: These are great for meal prep for the week...easy grab and go breakfast; plus this is a great way to use up any leftover veggies or cooked meat.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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