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Honey Lemon Pork Chops

Emilie Abijanac

Emilie Abijanac

February 7, 2019
honey lemon pork chops
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35 min

Total

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4

Servings

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Pork

Protein

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Ingredients

  • 2 pkg ButcherBox Pork Chop, bnls / bone-in

    if bone-in: 4 pkg

  • 1 lemon

    sliced ¼” thick

  • ½ c lemon juice

  • ¼ c honey

  • 3 cloves garlic

    minced

  • 2 Tbsp ghee

  • 1 Tbsp rosemary

    finely chopped

  • 1 Tbsp kosher salt

  • 1 tsp black pepper

Step By Step

Instructions

1
Mix kosher salt and black pepper together and season both sides of pork chops.
2
Preheat sauté pan on medium heat, and add ghee. Once ghee is melted, sauté both sides pork chops for 5 minutes per side. Remove pork chops from pan and set aside.
3
Using the same pan, sauté garlic, rosemary and lemon slices for 2 minutes.
4
Deglaze pan with lemon juice and honey, and simmer for 3 minutes.
5
Return pork chops and any liquid from resting period to sauté pan. Baste chops for 3 minutes, or until meat thermometer inserted into thickest part reads 145°F.

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