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Honey Bacon-Wrapped Pork Tenderloin

Emilie Abijanac

Emilie Abijanac

May 15, 2021
bacon wrapped pork tenderloin with honey
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55 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Pork Tenderloin

  • 6 slices ButcherBox Bacon

  • 2 Tbsp BB All Purpose Dry Rub

  • 2 Tbsp honey

Step By Step

Instructions

1
Preheat oven to 325°F.
2
Throughly dry pork tenderloin after removing from the package.
3
Place a piece of parchment paper, wax paper or plastic wrap on countertop. Sprinkle dry rub on parchement work surface. Roll pork tenderloin in rub.
4
Set seasoned pork tenderloin to the side. Place 6 slices of bacon side by side to make a "blanket" of bacon on same work surface, it's ok if there is excess dry rub on the parchment.
5
Place pork tenderloin at one end of the bacon "blanket", use the parchment as a guide to help you roll the bacon around the tenderloin.
6
On a parchment lined baking sheet place bacon wrapped tenderloin seam side down.
7
Slow roast for 40 minutes. Remove from oven and brush tenderloin with honey. Place back in the oven for 10 minutes or until thermometer reads 145°F when inserted into the thickest part. Let rest 5 minutes before slicing and serving. Enjoy!

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