Homemade Chicken Stock

Ashley Lonsdale

· January 12, 2024

3 hrs 5 min

Total

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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Equipments

Large cutting board
Chef’s knife
stock pot
ladle
fine mesh strainer

Ingredients

1 whole chicken carcass
1 large onion

quartered
1 head garlic

halved
3 stalks celery

chopped
Leek greens

if available
Sea salt

Step By Step

Instructions

Place the chicken carcass, onion, garlic, celery, and leeks (if using) into a large pot, and cover with water.

Bring to a simmer and cook for 3 hours, skimming off any fat debris that rises to the surface. Remove from the heat and strain the broth. Season, if desired, and cool completely.

Skim the stock after chilling. Removing excess fat is easier once the stock is chilled since it rises to the top.

Storage: Refrigerate in airtight containers for up to a week or freeze for future use.

Total Time 3 hrs 5 min

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Equipments

Ingredients

Instructions

Every Recipe Starts With Great Meat