Hariyali Lamb Tikka with Tomato Salad

Ingredients

• 2 lb ButcherBox Boneless Leg of Lamb

  defrosted and patted dry

• 1½ cups lightly packed mint leaves

  roughly chopped

• 1½ cups lightly packed cilantro

  leaves and tender stems, roughly chopped

• 2 serrano peppers

  stemmed and roughly chopped

• 4 cloves garlic

  roughly chopped

• 1 1-inch piece of ginger

  peeled and roughly chopped

• ½ cup plain

  full-fat Greek yogurt

• 6 tbsp fresh lemon juice

• 2 tbsp canola oil

  plus more for oiling the grill

• 2 tsp coriander seeds

• 1½ tsp cumin seeds

• 1½ tsp turmeric

• 1¼ tsp garam masala

• 2½ tsp Diamond Crystal or 1¼ teaspoons Morton’s kosher salt

  plus more

• 1½ lbs heirloom tomatoes

  cut into chunks and wedges

• 1 small red onion

  thinly sliced

• 5 tbsp extra-virgin olive oil

• <em>Special equipment: metal skewers or wooden skewers soaked in water for 30 minutes</em>