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Grilled Pork Chops with Basil Romesco

Yankel Polak

Yankel Polak

January 1, 2016
Grilled Pork Chops with Basil Romesco on a plate
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20 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Pork Chops

  • 3 Tbsp olive oil

  • 1 Tbsp kosher salt

  • ½ tsp black pepper

Basil Romesco

  • 1 c roasted unsalted almonds

  • 12 oz roasted red peppers

  • ½ c basil

    rough chopped

  • 2 cloves garlic

  • 3 ea roma tomatoes

    cores removed

  • 3 Tbsp red wine vinegar

  • 2 Tbsp olive oil

  • 1 Tbsp kosher salt

  • 1 Tbsp black pepper

Step By Step

Instructions

1
Preheat grill with two zones, a hot zone and a cool zone.
2
Rub chops with olive oil then salt and pepper both sides.
3
Place chops on hot zone at a 45° angle to the grill grate.
4
Grill for 4 minutes with a quarter turn after 2 minutes.
5
Flip chops over and grill for 2 more minutes on hot zone. Move chops to cool zone, close grill lid and continue to grill until internal temperature is 145℉.
6
Allow pork chops rest 8 minutes before slicing or serving.

Basil Romesco

1
Put all ingreidents into food processor and pulse gently until you have a nice paste.
2
Serve ontop of pork chops and enjoy!

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