Explore Butcherbox

Grilled NY Strip Steak with Herbed Compound Butter

Kinesha Goldson Dickman

Kinesha Goldson Dickman

May 17, 2024
Clock icon

30 min

Total

People icon

4

Servings

Protein icon

Beef

Protein

Elevate your steak dinner with this grilled NY strip steak topped with a luxurious herbed compound butter. This easy-to-make dish combines the richness of butter with the fresh zest of herbs, perfect for a flavorful feast.

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

For the Steaks:

  • 4 ButcherBox NY strip steaks

  • 2 tbsp olive oil

  • salt & pepper

    to taste

For the Herbed Compound Butter:

  • 1/2 cup unsalted butter

    softened

  • 2 tbsp fresh parsley

    finely chopped

  • 1 tbsp fresh chives

    finely chopped

  • 1 tbsp fresh thyme

    minced

  • 2 garlic cloves

    minced

  • zest of 1 lemon

  • salt & pepper

    to taste

Step By Step

Instructions

Prepare the Herbed Compound Butter:

1
In a small bowl, combine the softened butter, parsley, chives, thyme, minced garlic, and lemon zest. Mix well until all ingredients are evenly distributed.
2
Season the butter mixture with salt and black pepper to taste.
3
Place the mixed butter onto a piece of plastic wrap or parchment paper and form into a log. Roll up the wrap, twist the ends, and refrigerate until firm, at least 2 hours or overnight.

Prep the Steaks:

1
Preheat your grill to high heat.
2
Brush each NY strip steak with olive oil and season generously with salt and black pepper.

Grill the Steaks:

1
Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
2
Remove the steaks from the grill and let them rest for about 5 minutes.

Serve:

1
Cut the chilled herbed compound butter into slices.
2
Place a slice of butter on each steak while still hot, allowing it to melt over the meat.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In