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Grilled: NY Strip Steak with Chimichurri

Kinesha Goldson Dickman

Kinesha Goldson Dickman

May 10, 2024
Grilled NY Strip Steak with Chimichurri on a plate
Clock icon

30 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

For the Steaks:

  • 4 ButcherBox NY Strip Steaks

  • 2 tbsp olive oil

  • salt & pepper

    to taste

For the Chimichurri:

  • 1 cup parsley

    finely chopped

  • 1/4 cup cilantro

    finely chopped

  • 1 tbsp fresh oregano

    minced

  • 2 garlic cloves

    minced

  • 1/2 tsp red pepper flakes

  • 1/2 cup olive oil

  • 2 tbsp red wine vinegar

  • salt & pepper

    to taste

Step By Step

Instructions

Prepare the Chimichurri:

1
In a medium bowl, combine parsley, cilantro, oregano, garlic, and red pepper flakes.
2
Stir in olive oil and red wine vinegar. Season with salt and black pepper to taste.
3
Let the sauce sit for at least 10 minutes to allow the flavors to meld together.

Prep the Steaks:

1
Preheat your grill to high heat.
2
Brush each NY strip steak with olive oil and generously season both sides with salt and black pepper.

Grill the Steaks:

1
Place steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
2
Remove steaks from the grill and let them rest for about 5 minutes to allow juices to redistribute.

Serve:

1
Slice the steaks against the grain.
2
Spoon chimichurri sauce over the steaks or serve on the side for dipping.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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