40 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

25 oz sauerkraut

drained
1 tbsp whole grain mustard

plus more for serving
3 cloves garlic

finely grated or finely chopped
10 asparagus spears

fibrous ends trimmed and then sliced thinly on a bias
6 scallions

white and green parts wicked thinly and kept separated
½ cup chopped parsley
¼ cup chopped dill
5 tbsp canola oil
4 1-inch thick slices ciabatta bread
1 package ButcherBox Italian Chicken Sausages

defrosted, pat very dry
dijon mustard

for serving

Step By Step

Instructions

Add the sauerkraut, mustard and garlic to a medium pot and heat over medium. Cook, stirring often to warm the kraut thoroughly and once the garlic is aromatic, about 5 minutes, add the asparagus and white parts of the scallion. Keep cooking, stirring often until the asparagus crisp-tender and the scallion whites are slightly softened, about 5 to 7 minutes. Turn off the heat. Transfer to a serving bowl.

Heat 2 tablespoons of canola oil in a grill pan over medium-high heat, toggle the pan to scoot the oil over and across the grates. Once hot, in batch, place slices of the ciabatta bread into the pan and toast until golden brown, crunchy on the outside yet still soft in the middle, about 3 minutes per side. Repeat with 2 more tables of oil and the remaining ciabatta slices. Transfer to a serving platter.

Drizzle the remaining 1 tablespoon canola oil over the hot grill pan and place the chicken sausages on the pan and heat, turning every occasionally until evenly browned and hot all the way through, about 8 to 10 minutes. Transfer to a serving platter.

To serve, fold in the scallion greens, chopped parsley and dill into the kraut and transfer to plates with the sausages, grilled bread and whole grain and Dijon mustard alongside.

Total Time 40 min

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Grilled Italian Chicken Sausages with Herby Spring Sauerkraut

All I Want is Steak Gift Box

Ingredients

Instructions

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat