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Grilled Chicken and Avocado Wrap

ButcherBox Kitchen Team

ButcherBox Kitchen Team

January 1, 2024
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15 min

Total

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1

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 cups Fully Cooked Organic Chicken Breast

    shredded or sliced

  • 4 whole-grain or spinach tortillas

  • 1 large avocado

    sliced

  • 1 cup cherry tomatoes

    halved

  • 1/2 red onion

    thinly sliced

  • 1 cup mixed salad greens

  • 1/2 cup plain Greek yogurt

  • 2 tbsp fresh cilantro

    chopped

  • 1 lime

    juiced

  • Salt and black pepper

    to taste

  • Hot sauce optional

    for extra kick

Step By Step

Instructions

1
Prepare the Avocado Cream. In a bowl, mash the avocado with a fork. Add Greek yogurt, chopped cilantro, lime juice, salt, and black pepper. Mix well to create a creamy avocado sauce. (Optional: use a food processor)
2
Heat the tortillas in a dry skillet or microwave them for a few seconds until warm and pliable.
3
Lay out the tortillas and spread a generous spoonful of the avocado cream in the center of each. Divide the chicken evenly among the tortillas. Top the chicken with cherry tomatoes, red onion slices, and a handful of mixed salad greens. Fold in the sides of each tortilla, then roll tightly from the bottom to create a wrap. Slice the wraps in half diagonally and serve immediately.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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