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Grilled Buffalo Chicken Sandwich

Yankel Polak

Yankel Polak

July 16, 2021
buffalo chicken on the grill
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15 min

Total

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2

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 pieces ButcherBox Chicken Breast

  • ½ cup Frank's RedHot

  • 2 tablespoons honey

  • 2 tablespoons butter

  • ¼ cup blue cheese crumbles

  • 1 teaspoon minced chives

  • 3 tablespoons mayonnaise

  • 2 brioche buns

  • ½ cup iceberg lettuce

    shredded

  • 2 slices cheddar cheese

  • 1 tablespoon lemon juice

Step By Step

Instructions

1
Butterfly chicken breasts and cut each in half.
2
Season with salt, pepper, and butter.
3
Place on well-greased flattop or cast-iron pan. You can also cook directly on a grill at medium-high heat.
4
Cook for 4-5 minutes until bottom is lightly browned. While the chicken cooks, mix Frank's RedHot sauce, honey, and butter.
5
Flip chicken and coat top with Frank's RedHot mixture. Continue to cook 2-4 more minutes. Chicken is done when the internal temperature reaches 165°F.
6
Mix mayonnaise, blue cheese crumbles, chives, and lemon juice in small bowl.
7
Place chicken on brioche bun and top with cheddar, lettuce, and blue cheese mixture. Enjoy one of the best Buffalo chicken sandwiches you will ever have!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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