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GF Mushroom and Bacon Braciole

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Mushroom and Bacon Braciole on a plate
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4 hrs 25 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Eye Round Roast

  • 4 slices ButcherBox Bacon

  • 1⅓ c mushrooms

    small dice

  • 1 small yellow onion

    small dice

  • 1 tsp thyme

    minced

  • 2 cloves garlic

    minced

  • 1 Tbsp Italian parsley

    minced

  • 1 Tbsp avocado oil

Braising Liquid

  • 1 c red wine

    use beef broth or water for Whole30 and Keto diets

  • 1 28 oz can crushed tomatoes

  • 1 15 oz can tomato sauce

  • 2 sprigs basil

  • 3 sprigs oregano

  • 4 sprigs thyme

  • 1 tsp kosher salt

  • ½ tsp black pepper

Step By Step

Instructions

1
Preheat oven to 300°F.
2
Cut 3 pieces (7” long) of butcher’s twine and set aside.
3
Pat dry eye round roast with paper towels. To butterfly, place eye round on a cutting board and imagine it divided into thirds from the cutting board to the top. Beginning with the bottom third, slice lengthwise, stopping about half way through. Fold the meat open and repeat the slice in between the top two thirds. You want a rectangular piece of beef that is fairly flat.
4
Season inside of eye round with salt and pepper, then set aside.
5
Preheat sauté pan to medium heat. Add diced bacon and sauté for 3 minutes. Add onions, garlic, thyme and parsley, sauté for 5 minutes. Finally, add mushrooms and sauté for 4 minutes.
6
Spread mushroom/bacon mixture on butterflied eye round, then roll with seam side down. Tie with butcher’s twine (make sure it’s tight to prevent unrolling).
7
Preheat Dutch oven. Melt ghee and sear all sides of eye round for 3 minutes per side.
8
Remove eye round from Dutch oven and deglaze with red wine. Simmer for 3 minutes, then add crushed tomatoes, tomato sauce, herbs, salt and pepper.
9
Return seared eye round to Dutch oven, cover and place in oven. Cook for 4 hours.
10
Remove sprigs of herbs and butchers twine before slicing and serving with roasted potatoes or your favorite pasta!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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