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French Rolled Omelet with Wild Mushrooms and Bacon

Jason McKinney

Jason McKinney

January 10, 2025
French Rolled Omelet with Wild Mushrooms and Bacon in a pan
Clock icon

35 min

Total

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2

Servings

This French Rolled Omelet brings together fluffy eggs, crispy ButcherBox bacon, wild mushrooms, and creamy goat cheese for a rich, savory bite. Finished with fresh chives and a hint of thyme, this dish is both elegant and easy to prepare. Perfect for a weekend brunch or a quick, satisfying breakfast that turns simple ingredients into something special.

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Equipments

  • Plate

  • Paper towel

  • Medium mixing bowl

  • Cutting board

  • Knife

  • 11” non-stick pan

  • Fork

  • Small spatula

Ingredients

  • 6 large eggs

  • tbsp olive oil

  • 1/2 pound ButcherBox bacon

  • 1/2 pound wild mushrooms

  • 4 goat cheese

  • 4 tbsp unsalted butter

  • 1 garlic clove

  • 2 sprigs thyme

  • 1 bunch chives

  • kosher salt

    to taste

  • black pepper

    to taste

Step By Step

Instructions

Preparation

1
Wash and cut the mushrooms into bite-size pieces.
2
Finely slice the chives.
3
Dice the bacon.

How to Cook

1
In a non-stick pan over medium heat, heat the olive oil.  Add the bacon to the pan and cook until browned and crispy.  Remove the bacon from the pan and drain on a paper towel.
2
Drain the fat from the pan, reserving 1 tablespoon.
3
Reheat the pan over medium high heat.  Add the wild mushrooms, garlic, and thyme and sauté until lightly caramelized. Season with salt and black pepper.
4
Transfer the cooked mushrooms to a plate and clean the pan.
5
Crack three eggs into a bowl, add one half eggshell of water, and whisk with a fork.
6
Heat the pan over medium heat and add half the butter.
7
When the butter begins to sizzle, add the eggs and stir them with the spatula.
8
Once the eggs have set, add half the goat cheese and half of the bacon, then roll the omelet over in the pan three times.
9
Plate the omelet and top with half of the mushrooms and a sprinkle of chives.
10
Repeat to make a second omelet.
11
Give yourself a high five because you just made the perfect omelet and it’s delicious!

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