Explore Butcherbox

Easy Instant Pot Chicken Wing Soup

Yankel Polak

Yankel Polak

February 15, 2019
Chicken Wing Soup in a bowl
Clock icon

40 min

Total

People icon

12

Servings

Protein icon

Poultry

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 lbs ButcherBox Chicken Wings

    (frozen if using Instant Pot)

  • 1 c carrot

    roughly chopped

  • 1 c parsnip

    roughly chopped

  • 1 c turnip

    roughly chopped

  • 1 c celeriac

    roughly chopped

  • 1 c rutabaga

    roughly chopped

  • 2 qt water

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

Step By Step

Instructions

1
Place all ingredients in slow-cooker or Instant Pot.
2
If using slow-cooker, defrost chicken wings prior to cooking, and cook on high setting for 5 hours or until chicken is fall-apart tender. If using an Instant Pot, no need to defrost. Pressure cook on high for 30 minutes.
3
Once cooking time is complete, it can be left on warm for several hours or vented and portioned. Be sure to chill uncovered so steam can escape. Soup can be frozen for up to 4 months.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In