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Easy Homemade Turkey Burger

Yankel Polak

Yankel Polak

October 21, 2021
turkey burgers
Clock icon

17 min

Total

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4

Servings

This is a perfect recipe to turn ground turkey into an amazingly scrumptious burger.

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Ingredients

  • 1 pound ButcherBox ground turkey

  • 1 whole yellow onion

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • ½ teaspoon cumin powder

  • 1 teaspoon oregano

  • 1 tablespoon kosher salt

  • 1 teaspoon black pepper

  • 2 tablespoons olive oil

  • 2 tablespoons cilantro

    chopped (Optional)

Step By Step

Instructions

1
Dice ½ peeled onion into a mince of small pieces.
2
Mix ground turkey, minced onion, dried oregano, garlic powder, cumin powder, fresh black pepper, a pinch of kosher salt, and paprika in a bowl.
3
Add olive oil. (You can substitute with butter or any other cooking oil.)
4
From the mixture, create four, medium-sized burgers, about ½ an inch each.
5
Lightly coat with olive oil and place on the medium-hot section of your grill.
6
Grill for 1½ minutes and turn clockwise for even cooking. After 5 minutes, flip burgers and add BBQ sauce or your favorite sauce. Turn after another 1½ minutes. After about another 2-5 minutes, move to a cooler side of the grill for a few minutes and add cheese and other toppings.
7
Turkey burgers are done when they reach 165°F. Enjoy!

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