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Easy Grilled Flank Steak

ButcherBox Kitchen Team

ButcherBox Kitchen Team

June 7, 2021
flank-steak
Clock icon

2 hrs 35 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 ButcherBox Flank Steak

Marinade

  • 2 tablespoons grainy mustard

  • 2 tablespoons chives

    minced

  • 1 tablespoon olive oil

Step By Step

Instructions

1
Mix marinade ingredients together in a bowl. Rub on flank steak, and then marinade in the bowl or freezer bag in a regrigerator for 1-2 hours.
2
Preheat grill on high.
3
Place flank steak on grill. Grill for 4-6 minutes per side, or until a meat thermometer inserted into the thickest part of the flank reads slightly above 125°F.
4
Let the flank steak rest for 10 minutes as it reaches an internal temperature between 126°F and 135°F for medium-rare.
5
Slice thinly against the grain and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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