Indulge in a bold twist on a classic with our Deviled Steak and Eggs, featuring tender ButcherBox filet mignon for a luxurious bite.
Ingredients
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6 oz ButcherBox filet mignon
cooked to medium-rare, rested, and thinly sliced
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6 large eggs
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3 tbsps mayonnaise
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1 tbsp Dijon mustard
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1 tsp Worcestershire sauce
-
fine sea salt
to taste
-
freshly ground black pepper
to taste
-
chives
for garnish
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