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Place potatoes in large stock pot and cover with cold water and salt. Boil potatoes until fork tender, but still intact. Approximately 15-20 minutes.
2
Remove potatoes from water and let them cool on a baking sheef for 10 minutes before smashing.
3
Using the back of a spatula or even the palm of your hand smash each potato flat.
4
Heat a sauté pan on medium heat. Melt ghee in hot pan. Place potatoes in pan and sear for 5 minutes per side or until crispy. Do not overcrowd, sear potatoes in two rounds if necessary.
Crispy Smashed Potatoes
By Emilie Abijanac·December 7, 2019
Total Time35 min
Servings8
Ingredients
12 ea yukon gold potatoes
3 Tbsp ghee
2 Tbsp kosher salt
Step By Step
Instructions
1
Place potatoes in large stock pot and cover with cold water and salt. Boil potatoes until fork tender, but still intact. Approximately 15-20 minutes.
2
Remove potatoes from water and let them cool on a baking sheef for 10 minutes before smashing.
3
Using the back of a spatula or even the palm of your hand smash each potato flat.
4
Heat a sauté pan on medium heat. Melt ghee in hot pan. Place potatoes in pan and sear for 5 minutes per side or until crispy. Do not overcrowd, sear potatoes in two rounds if necessary.
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