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Crispy Air-Fryer Garlic Chicken Wings with Hot Honey

Beth Lipton

Beth Lipton

November 24, 2020
air fryer chicken wings
Clock icon

30 min

Total

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Air-fryer

Ingredients

  • 2 teaspoons arrowroot powder

  • 1 1/2 teaspoon garlic powder

  • 1 teaspoon fine sea salt

  • ½ teaspoon freshly ground black pepper

  • 3 pounds chicken wings

    pat dry

  • Cooking spray

    preferably avocado or olive oil

  • ¼ cup raw honey

  • 1 teaspoon hot sauce

    or more to taste

  • Pinch fine sea salt

Step By Step

Instructions

1
Heat oven to 250°F and line a sheet pan with a cooling rack. Heat air fryer to 400ºF. Combine arrowroot, salt, garlic powder and pepper in a small bowl; mix well. Place wings in a large bowl. Sprinkle with arrowroot mixture; toss to coat evenly.
2
Mist air fryer basket with cooking spray. Working in batches, place wings in a single layer in air fryer basket. Air fry until browned and crisp, about 20 minutes, turning over halfway through. While wings are cooking, make sauce: In a small bowl, mix together honey, hot sauce and salt. Taste and stir in more hot sauce, if desired.
3
Repeat with remaining wings, misting basket with cooking spray between batches. To keep wings warm, place on rack and hold in oven as other batches come out of air fryer. Serve with hot honey for dipping, or drizzle hot honey over wings before serving.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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