45 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

5 tbsp olive oil
3 large carrots

peeled and sliced into ¼-inch discs
3 celery stalks

cut into ¼-inch slices
6 cloves garlic

thinly sliced
salt and pepper
8 oz pasta
8 oz clam juice
2 qt chicken or vegetable broth
2 cups fresh or frozen English peas or chopped snap peas
5 scallions

sliced thinly, green and white ends separated
1 tbsp finely grated ginger
¼ cup toasted almonds, chopped
1 lemon

zested and juiced
3 oz chopped spinach
3 tbsp unsalted butter

melted
3 ButcherBox Cod Filets

defrosted, cut into ½ -inch chunks and seasoned with salt

Step By Step

Instructions

Heat 2 tablespoons of the olive oil in a dutch oven or large pot over medium heat. Add the carrots, celery, 4 of the sliced garlic cloves and season with 1 teaspoon salt and as much pepper as you like. Stir regularly to combine and cook the carrots and celery until softened, about 7 minutes.

Add the pasta to the pot, followed by the clam juice and chicken broth. Bring to a simmer, stirring often and cook the pasta until al dente then stir in the peas and white parts of the scallion and turn off the heat. Season with salt, as needed and set aside until ready to serve.

While the pasta is cooking, add ginger, almonds, lemon zest and juice, spinach, butter, add the remaining 3 tablespoons of olive oil and remaining 2 sliced garlic cloves to a food processor. Pulse until the mixture is fully blended and the spinach becomes one with everything. Season with salt and pepper and transfer to a serving bowl.

When ready to serve, heat the soup back up to a simmer and add the cod pieces and keep simmering until cooked through and starting to flake apart, about 5 to 7 minutes. Season the soup with salt, if needed then ladle into bowls and stir in a generous amount of pesto and the green parts of the scallion into each bowl.

Total Time 45 min

Servings 6

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Cod and Spring Vegetable Minestrone with Ginger Pesto

All I Want is Steak Gift Box

Ingredients

Instructions

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat