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Cilantro Lime Hickory Grilled Flank Steak

Yankel Polak and 1 more

Yankel Polak and 1 more

January 1, 2019
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30 min

Total

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8

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 3 pkg ButcherBox Flank Steaks

  • 6 ea limes

    zested

  • ½ c cilantro

    chopped

  • ½ c garlic

    minced

  • ¼ c extra virgin olive oil

  • 1 Tbsp kosher salt

  • 2 tsp freshly ground black pepper

For the Grill

  • 1 c hickory wood chips

Step By Step

Instructions

1
Preheat charcoal grill with coals placed on one side of grill.
2
Mix cilantro, garlic, lime zest and extra-virgin olive oil in a large bowl and rub all over steaks.
3
Place hickory wood chips directly on coals and place steaks on grill surface over coal area.
4
Cover grill and grill flank steaks for 5 minutes. Turn steaks 90°, cover grill and grill for 5 more minutes.
5
Flip steaks, cover grill and grill 5 more minutes. Move steaks to cool part of grill, cover and continue cooking until internal temperature on instant-read thermometer registers 120°F.
6
Let rest at least 10 minutes and slice thinly against the grain. Enjoy!

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Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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