A warm spice rub enlivens these pan-seared steaks.
Ingredients
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4 to 6 ounce sirloin filets
patted dry
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1 teaspoon chipotle powder
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1 teaspoon natural unsweetened cocoa powder
not Dutch process
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1 teaspoon garlic powder
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¼ teaspoon ground cumin
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1 teaspoon smoked paprika
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1 ½ teaspoon fine sea salt
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½ teaspoon freshly ground black pepper
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1 tablespoon oil
for cooking (we like avocado oil)
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2 tablespoons unsalted butter
cut into 4 pieces
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Sour cream
for serving, optional
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