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Cast-Iron Skillet Meatloaf

Emilie Abijanac

Emilie Abijanac

January 1, 2020
30-minute-dinner
Clock icon

25 min

Total

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 pkgs ButcherBox Ground Beef

  • 1 c quick oats

    preferably Bob’s Red Mill Gluten-Free Quick-Cooking Rolled Oats

  • ¼ c ketchup

    preferably Primal Kitchen Organic Unsweetened Ketchup

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp kosher salt

  • ½ tsp freshly ground black pepper

Meatloaf Glaze

  • ¼ c ketchup

    preferably Primal Kitchen Organic Unsweetened Ketchup

  • 1 Tbsp Dijon mustard

Step By Step

Instructions

1
Place an 8" cast-iron skillet in oven, and preheat oven to 350℉.
2
Place all ingredients in a large bowl and mix to combine. Your hands will work best!
3
Remove cast-iron skillet from oven and carefully place meat mixture into skillet. Press down so it fills the skillet evenly. Bake for 15 minutes.
4
Prepare the glaze by mixing ketchup and mustard together in a small bowl. After meatloaf has cooked for 15 minutes, spread glaze on top of meatloaf with spatula or brush and bake for an additional 5 minutes.
5
Cut into 6-8 wedges and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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