Ingredients
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2 10oz pkg shredded carrots
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1 c Italian parsley
rough chop
Orange Cumin Vinaigrette
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1 c orange juice
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½ c white wine vinegar
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1 ea orange
zested
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2 tsp curry powder
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1 tsp kosher salt
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½ tsp black pepper
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1 Tbsp honey
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1 Tbsp avocado oil
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