Broiled Garlic Shrimp with Microgreens

Ashley Lonsdale

· December 29, 2025

25 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

¼ cup extra-virgin olive oil
4 garlic cloves

minced
¼ cup tomato paste
½ tsp paprika
½ tsp ground cumin
½ cup heavy cream
2 13-ounce cans navy beans, rinsed
Kosher salt and freshly ground black pepper
2 lbs ButcherBox Wild-caught Shrimp

defrosted
microgreens

for garnish

Step By Step

Instructions

Preheat the broiler and position a rack 6 inches from the heat.

In a large cast-iron skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 to 2 minutes, stirring frequently, until fragrant and golden brown. Add the tomato paste, paprika, and cumin. Cook for about 1 minute, stirring, until the paste darkens slightly. Season with salt and pepper. Add the cream, navy beans, and ¼ cup water. Cook for 3 to 5 minutes, until the sauce reduces and thickens slightly.

Add the shrimp and stir to coat in the sauce, then spread in an even layer. Transfer the skillet to the broiler and broil for 2 to 4 minutes, until the shrimp are cooked through and the sauce is bubbling. Garnish with microgreens.

Total Time 25 min

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Every Recipe Starts With Great Meat