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Barbacoa Egg Rolls

Matthew Mancuso

Matthew Mancuso

February 3, 2025
Barbacoa Eggrolls on a plate
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19 min

Total

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6

Servings

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Beef

Protein

These Barbacoa Egg Rolls are crispy, cheesy, and packed with tender, flavorful beef. Served with a zesty cilantro dipping sauce, they’re the perfect fusion snack for any occasion!

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All I Want is Steak Gift Box

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  • New York Strips (2 x 10 oz steaks)
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Equipments

  • Frying pan or deep fryer 

  • Mixing bowl

  • Knife

  • Cutting board

  • Small bowl for egg wash 

  • Brush for egg wash 

  • Tongs

  • Paper towels

    (for draining excess oil) 

Ingredients

For the Barbacoa Egg Rolls: 

  • 1 package ButcherBox pre-cooked beef barbacoa 

  • 10-12 egg roll wrappers 

  • 1/2 cup shredded cheddar cheese or any preferred  

  • 2 green onions

    chopped

  • 1 egg

    (for egg wash) 

For the Dipping Sauce: 

  • 1/4 cup chopped fresh cilantro

  • 2 tbsp chopped green onions

  • 1 tbsp finely chopped onion

  • 1-2 tbsp hot sauce

    (optional, for spice)

Step By Step

Instructions

Preparation 

1
Shred the Barbacoa: Separate the beef from the sauce, then shred the barbacoa beef into small pieces. 
2
Prepare the Egg Rolls: Place a small amount of shredded barbacoa beef in the center of each egg roll wrapper. Top with shredded cheese and green onions. 
3
Make Egg Wash: In a small bowl, beat the egg to create the egg wash. 

How to Cook 

1
Wrap the Egg Rolls: Fold in the sides of the egg roll wrapper and roll it up tightly, sealing the edges with the egg wash. 
2
Heat oil in a frying pan or deep fryer to 375°F. 
3
Carefully place the egg rolls in the hot oil and fry for 3-4 minutes, turning as needed, until golden brown and crispy. 
4
Make the Dipping Sauce: In a small bowl, combine chopped cilantro, green onions, onion, and hot sauce (optional) for a zesty dipping sauce. 
5
Serve: Remove egg rolls from oil and place them on paper towels to drain. Serve with the dipping sauce. 

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