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Bacon Breakfast Burrito

Brooke Carson

Brooke Carson

April 9, 2024
Bacon Burrito on a chopping board
Clock icon

30 min

Total

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1

Servings

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lobster

Protein

Experience a burst of flavor with our Breakfast Burrito, a perfect blend of ButcherBox Bacon and fresh ingredients wrapped in a warm tortilla.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 Pork or Chicken Maple Breakfast Sausage Patty

    thawed and heated

  • 2-3 slices ButcherBox Bacon

  • 1 large tortilla

    gluten-free if desired

  • 1 cup shredded cheese

    mix of white cheddar and American cheddar recommended

  • 2 eggs

    scrambled

  • 2 tbsps red onions

    diced

  • 1 tbsp chives

    chopped

  • 1 tbsp olive oil

Step By Step

Instructions

1
Lay the bacon on a baking sheet and bake at 400°F until crisp, about 10-12 minutes. Drain on paper towels.
2
Scramble eggs to your liking and set aside.
3
On a large tortilla, layer half the cheese, the scrambled eggs, bacon, diced sausage patty, red onions, chives, and the remaining cheese.
4
Roll the tortilla tightly, tucking in the ends to form the burrito.
5
Heat olive oil in a pan over medium heat, place burrito seam-side down, and cook until golden brown; flip and cook the other side.
6
Slice your burrito in half and serve hot.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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