Explore Butcherbox

Bacon and Swiss Quiche

Yankel Polak

Yankel Polak

February 7, 2019
Bacon and Swiss Quiche on a plate
Clock icon

1 hr 20 min

Total

People icon

6

Servings

Protein icon

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 cups almond flour

  • ¼ teaspoon sea salt

  • 2 tablespoon coconut oil

  • 1 egg

  • 6 slices ButcherBox Bacon

    diced into ½ pieces

  • 3 eggs

  • 1½ cup heavy cream

    (Whole milk can be an alternative, see below.)

  • 1 teaspoon chopped sage

  • ¼ teaspoon fresh ground black pepper

  • ¼ teaspoon nutmeg

  • ⅛ teaspoon salt

  • ¼ cup Swiss cheese

    grated

Step By Step

Instructions

1
Preheat oven to 375°F.

Crust

1
In food processor, pulse to combine salt and flour. Add coconut oil and egg and pulse to form ball.
2
Press dough into 9.5” pie dish and bake 8 to 12 minutes or until lightly browned, set aside.

Filling

1
Sauté bacon until crispy, drain, pat dry and sprinkle on bottom of quiche crust. Sprinkle Swiss cheese on top of the bacon.
2
Whisk together remaining ingredients and pour into quiche crust.
3
Bake on middle rack of oven for 35 to 40 minutes or until golden brown and set.
4
Let rest 20 more minutes before slicing and serving. Happy eating!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In