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Autumn Leftover Turkey Stir-Fry

Emilie Abijanac

Emilie Abijanac

January 1, 2019
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25 min

Total

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4

Servings

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 3 c ButcherBox Turkey leftovers

    medium dice

  • 5 c cabbage

    shredded

  • 1 small onion

    julienned

  • 1 ea acorn squash

    medium dice

  • ½ c dried cranberries

  • ½ c pecans

    chopped

  • 2 Tbsp avocado oil

  • ¼ tsp Chinese five-spice

  • ½ tsp kosher salt

  • ¼ tsp ground black pepper

  • ¼ c tamari

  • 2 Tbsp coconut aminos

Garnish

  • 1 bu scallions

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Toss acorn squash, Chinese five-spice, salt, pepper and 1 Tbsp avocado oil in a large bowl. Spread out evenly on a baking sheet and roast for 15 minutes or until tender.
3
Preheat large skillet over medium-high heat, and add remaining avocado oil.
4
Sauté onions and half of the cabbage, cooking for 3 minutes or until cabbage wilts a little then add the rest of the cabbage and sauté for 3 more minutes.
5
Add remaining ingredients including roasted acorn squash and sauté for 5 minutes.
6
Garnish with scallions and enjoy!

Chef Tips:

1
No need to peel the acorn squash, the skin is edible.
2
Butternut or delicata squash can be substituted for the acorn squash.

Every Recipe Starts With Great Meat

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