Ingredients
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2 pounds ButcherBox steak tips
cut into 1-inch cubes
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Kosher salt
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Freshly ground black pepper
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1 tablespoon olive oil
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6 cups low sodium beef broth
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1 cup dry red wine
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8 large carrots
peeled and sliced into ½-inch pieces
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6 cloves garlic
minced
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6 medium-large yellow potatoes
peeled and cut into 1-inch cubes
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1 large yellow onion
chopped
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½ cup tomato paste
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1 tablespoon Dijon mustard
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1 teaspoon dried thyme
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½ teaspoon dried oregano
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½ teaspoon ground sage
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½ cup pearled barley
-
¼ cup bulgur
cracked wheat
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1 bay leaf
Step By Step