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Ancient Grains Beef Stew

beef stew with grains
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6 hrs 20 min

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Beef

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 pounds ButcherBox steak tips

    cut into 1-inch cubes

  • Kosher salt

  • Freshly ground black pepper

  • 1 tablespoon olive oil

  • 6 cups low sodium beef broth

  • 1 cup dry red wine

  • 8 large carrots

    peeled and sliced into ½-inch pieces

  • 6 cloves garlic

    minced

  • 6 medium-large yellow potatoes

    peeled and cut into 1-inch cubes

  • 1 large yellow onion

    chopped

  • ½ cup tomato paste

  • 1 tablespoon Dijon mustard

  • 1 teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ½ teaspoon ground sage

  • ½ cup pearled barley

  • ¼ cup bulgur

    cracked wheat

  • 1 bay leaf

Step By Step

Instructions

1
Season the beef with salt and pepper.
2
Heat the oil in a non-stick skillet over medium-high heat and sear the beef until it’s browned on all sides, about 5-7 minutes per side.
3
Transfer the beef into a large slow cooker.
4
Add the beef broth and wine; stir to incorporate fully.
5
Add the carrots, garlic, potatoes, onion, tomato paste, mustard, thyme, oregano, sage, barley, bulgur, and bay leaf. Stir to combine.
6
Cover and cook on high for 4 hours. Turn the heat down to low and cook for 2 more hours, or until the beef is so tender it separates easily when poked with a fork.
7
Remove bay leaf. Top with sour cream or labneh, if desired, and serve.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.