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Asian-Inspired Steak and Zucchini Noodle Bowl

Dennis Keohane

Dennis Keohane

September 20, 2018
Asian-Inspired Steak and Zucchini Noodle Bowl in a bowl
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22 min

Total

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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ButcherBox NY Strip Steaks

    defrosted and pat dry, fat trimmed, meat thinly sliced

  • 1/3 cup coconut aminos

  • 1 Tbsp apple cider vinegar

  • 3 Tbsp ghee or coconut oil

    melted

  • 2 tsp coconut sugar

  • 1 small clove garlic

    minced

  • 1/4 tsp fine sea salt

  • 1/8 tsp freshly ground black pepper

  • 2 small zucchini

    cut into spiral noodles with a spiralizer

  • 1/4 cup sliced scallions

  • 1/2 tsp sesame seeds

Step By Step

Instructions

1
Heat a cast iron skillet over medium-high heat until hot, about 2 minutes.
2
Blot any excess moisture from sliced steak with a paper towel. Add the steak to the skillet. Cook until cooked through, 4 to 5 minutes, stirring once.
3
While the steak cooks, make the sauce: Whisk together the aminos, vinegar, 2 tablespoons ghee, coconut sugar, garlic, salt and pepper. 
4
Reduce the heat to medium. Move the steak to one side of the skillet and add the remaining 1 tablespoon ghee and the zucchini noodles. Sauté for 1 minute, then pour in the reserved sauce. Toss with tongs to coat the meat and noodles with the sauce.
5
Continue to cook until the sauce reduces, about 5 minutes longer. Divide the steak and noodle mixture between 2 bowls, top with the scallions and sesame seeds, and serve.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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