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30-Minute Chicken Burrito Bowls

Chicken with vegetables in a bowl
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30 min

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4

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Poultry

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 lb ButcherBox Boneless Skinless Chicken Breasts

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 2 tbsps taco seasoning

  • 1 cup pre-cooked brown rice

  • 1 cup sweet corn

    canned or frozen and thawed

  • 1 cup black beans

    drained and rinsed

  • 1 cup tomato salsa

    ready-made

  • 1 avocado

    optional, sliced

  • 1 jalapeno

    sliced

  • 2 cups romaine lettuce

    chopped

  • 1/2 cup sour cream

  • 1 clove garlic

    minced

  • 1 tbsp olive oil

  • 1/4 tsp salt

  • 1/4 tsp black pepper

Step By Step

Instructions

1
Season Chicken: Season the chicken breasts with salt, pepper, and taco seasoning.
2
Cook Chicken: Heat a large skillet over medium-high heat and add a bit of olive oil. Cook the chicken breasts for about 6-8 minutes on each side, or until fully cooked. Remove from skillet and let rest, then slice into strips.
3
Prepare Crema: In a small bowl, mix the sour cream, minced garlic, olive oil, salt, and pepper until smooth.
4
Assemble Bowls: Divide the pre-cooked brown rice into bowls. Top with sweet corn, black beans, tomato salsa, sliced avocado (if using), jalapenos, romaine lettuce, and sliced chicken breasts.
5
Add Crema: Drizzle the garlic crema over the assembled bowls.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.