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10 Minute Chicken BLAT Sandwich

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10 min

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1

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Poultry

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 ButcherBox's Fully Cooked Organic Free-Range Grilled Chicken Breast

    thawed

  • 2 slices of bacon

    cooked

  • 1/2 ripe avocado

    sliced

  • 2 leaves of lettuce

  • 1 small tomato

    sliced

  • 2 slices of your favorite sandwich bread

  • mayonnaise or quick aioli (made with mayo, mustard, and ketchup)

  • Salt and pepper to taste

Step By Step

Instructions

1
Cook bacon until crispy. You can do this in a skillet on the stovetop or in the microwave according to package instructions. Once cooked, transfer bacon to a paper towel-lined plate to drain excess grease.
2
Cut the avocado in half, remove the pit, and slice the flesh. Slice the tomato into thin slices.
3
Lightly toast sandwich bread.
4
Spread a layer of mayo or quick aioli on one side of each slice of bread.
5
On one slice of bread, layer lettuce leaves followed by tomato slices. Add the ButcherBox's Fully Cooked Organic Free-Range Grilled Chicken Breast on top of the tomato slices. Place the slices of crispy bacon on top of the chicken. Finally, layer avocado slices on top of the bacon. Season with salt and pepper to taste.
6
Top with the remaining slice of bread.
7
Serve immediately. Enjoy it as is or pair it with a side of chips, fries, or a salad for a complete meal.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.