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Pepper Crusted NY Strip with Herb Orange Shallot Butter

Yankel Polak

Yankel Polak

January 1, 2016
pepper crusted ny strip steak recipe
Clock icon

35 min

Total

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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox NY Strip Steaks

Dry Rub

  • 1 Tbsp orange zest

  • ¼ tsp nutmeg

  • 2 Tbsp coarse ground black pepper

  • 1 Tbsp kosher salt

Herb Orange Shallot Butter

  • 3 ea shallots

    thinly sliced

  • 1 clove garlic

    minced

  • 1 Tbsp orange zest

  • 1 Tbsp parsley

    chopped

  • 1 tsp kosher salt

  • ½ tsp smoked paprika

  • 8 oz butter

    room temperature

Step By Step

Instructions

Herb Orange Shallot Butter

1
Place 2 oz of butter and sliced shallots in a sauté pan. Over medium-low heat sauté until shallots are caramelized.
2
Cool shallots to room temperature and combine with remaining ingredients in food processor. Pulse to combine.
3
Place butter mixture onto a sheet of plastic wrap and roll into a tight cylinder. Refrigerate or freeze until needed.

Pepper Crusted NY Strip Steak

1
Let steaks come to room temperature. Mix dry rub together and massage onto steaks.
2
Preheat cast iron skillet on medium heat. Sear steaks 3-4 minutes per side or until internal temperature is 120℉.
3
Place healthy slice of orange butter on top of each steak and let steaks rest 5 - 8 minutes before serving. Enjoy!

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