Anna Voloshyna, Author at The Cut

Chicken Marsala with Creamy Spinach & Pea Orzo

Marcella Hazan-Inspired Extra Lemony Whole Roasted Chicken with Walnut Sauce and Fattouch Salad

Grilled NY Strip with Tomato, Corn & Peach Salad

Steak Kebobs with Yogurt BBQ Marinade

BBQ Reverse-Seared Chicken Thighs with Summer Corn, Tomato & Zucchini Salad

Spring Chicken Piccata with New Potatoes, Blanched Sweet Peas & Asparagus

Chicken Thighs with Roasted Cauliflower

Ribeye Steak au Poivre with Roasted Veggies

Roasted Chicken Breast with Mushroom Couscous

Lemony Shawarma Chicken Salad